One table at Marea, with Guillaume d’Angerville pouring three premiers crus of his own estate side by side — the mid-slope, the steep, stony ground above it, and the walled monopole behind the gates of the family house. Not a vertical but a horizontal: same hands, same cellar, and the only thing that changes is the ground.
Tuesday 27 October 2026. Champagne reception at 6:30 pm, dinner at 7:00 pm. Marea, 240 Central Park South, New York.
Four courses by the kitchen at Marea, with Champagne to begin. The wines are the estate’s own, and the final list is being confirmed with the domaine.
€375 per seat, all in: four courses, all wines and the reception. Seats are confirmed in the order they are reserved.
Questions before you reserve: Rocky Cirino — rocky@directdudomaine.com
One table at Marea, with Guillaume d’Angerville pouring three premiers crus of his own estate side by side — the mid-slope, the steep, stony ground above it, and the walled monopole behind the gates of the family house. Not a vertical but a horizontal: same hands, same cellar, and the only thing that changes is the ground.
Tuesday 27 October 2026. Champagne reception at 6:30 pm, dinner at 7:00 pm. Marea, 240 Central Park South, New York.
Four courses by the kitchen at Marea, with Champagne to begin. The wines are the estate’s own, and the final list is being confirmed with the domaine.
€375 per seat, all in: four courses, all wines and the reception. Seats are confirmed in the order they are reserved.
Questions before you reserve: Rocky Cirino — rocky@directdudomaine.com
